Margo's Sweet Potato Waffles |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I haven't yet made these but everything Margo has given me has been great so I am sure these will be as well Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon salt |
1/4 teaspoon ground cinnamon |
3 eggs, separated |
1 1/2 cups milk |
1/4 cup vegetable oil |
3/4 cup sweet potatoes or 3/4 cup yam, cooked and mashed |
1/4 cup black walnut, chopped |
Directions:
1. Combine flour, baking powder, salt and cinnamon; set aside.
2. Beat egg yolks in a medium bowl; add milk and oil, mixing well.
3. Stir in sweet potato.
4. Add to flour mixture, stirring until well blended.
5. Beat room temperature egg whites until stiff peaks form; fold into batter.
6. Pour into waffle iron (oil iron if not non- stick) and sprinkle with a few walnuts.
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