Margo's Can't Eat One Piece Cherry Pie |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I am the first one to say no to Cherry Pie, but this is wholy different ... I not only said yes to one piece but two. As did Uncle Charlie ... I think he had three pieces. Plus it is super easy to make. Ingredients:
4 cups sliced halved fresh cherries (sweet cherry, like bing) |
1/2 cup sugar |
1/4 cup all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
1 tablespoon lemon juice or 1 tablespoon vinegar |
1 unbaked 9-inch deep dish pie pastry |
1/2 cup sugar |
1/2 cup all-purpose flour |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
3 tablespoons cold butter or 3 tablespoons margarine |
Directions:
1. In a bowl, combine the first 6 ingredients; pour into pasty shell. 2. For topping, combine sugar, flour, cinnamon and nutmeg in a small bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. 3. Bake at 375F for 50-60 min or until bubby and golden brown. Cover the edges of the crust during the last 20 minutes to prevent over browning. 4. Cool on a wire rack. 5. ** Can be made with Plums as well. |
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