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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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One of my favorite sweet potato casserole recipes. Very rich; wonderful. Ingredients:
2 cups cooked sweet potatoes |
1/2 cup sugar |
1 egg |
1/4 cup margarine |
1/2 teaspoon cinnamon |
1/2 teaspoon allspice |
1/2 cup coconut |
1/4 cup black walnut |
1/8 cup milk |
1/2 teaspoon vanilla |
marshmallow (large or small) |
Directions:
1. Mix together all but marshmallows.
2. Bake at 350°, 30-45 min.
3. Put marshmallows on top and return to oven until marshmallows are melted and browned.
4. I usually make this the nite ahead, and add marshmallows the following day.
5. They can be reheated and additional marshmallows added.
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