Margie's Salmon Macaroni Salad |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions for the green onion. Ingredients:
7 3/4 ounces canned salmon, drained |
1/2 green bell pepper, finely chopped (1/2 cup) |
2 tablespoons green onions, chopped |
2 tablespoons mayonnaise or 2 tablespoons miracle whip |
1 teaspoon worcestershire sauce |
1 teaspoon lemon pepper |
1 tablespoon lemon juice |
8 ounces elbow macaroni, cooked and drained |
Directions:
1. In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
2. Mix together.
3. Add hot cooked macaroni and toss together.
4. Salad can be served at once or refrigerated and served cold.
|
|