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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My wife was visiting her mother when she first tasted Margie's chili, and liked it so much she felt compelled to call Margie and tell her how much she liked it. I can tell it's the kind of chili that simmers on the back of the stove all afternoon, she said. Read more . Margie laughed and said, Let me send you the recipe. It doesn't take all day; it takes about half an hour. And If it isn't the best chili you ever tasted, it's the best that's anywhere near this quick and easy to prepare. Ingredients:
3 pounds ground beef |
1 medium onion, chopped |
3 packages of chili seasoning (choose mild, medium or hot to suit your taste) |
3 cups water |
4 cans ranch style texas beans, with liquid |
2 8-ounce cans of tomato sauce |
Directions:
1. Cook ground beef and onion in dutch oven or saucepan until meat is brown.
2. Add remaining ingredients, stir together, cover and simmer for about 20 minutes, stirring occasionally.
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