Margherita Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

Prep: 10 minutes; Cook: 5 minutes

Ingredients:

2 teaspoons olive oil

2 tablespoons thinly sliced shallot (about 1 medium)

2 garlic cloves, minced

1 (28-ounce) can petite-cut diced tomatoes, drained

1/3 cup torn fresh basil leaves (about 12 leaves)

1/4 teaspoon crushed red pepper

1/4 teaspoon dried oregano

2 teaspoons balsamic vinegar

1 tablespoon grated fresh parmigiano-reggiano cheese

Directions:

1. Heat oil in a large saucepan over medium-high heat. Add shallot and garlic; sauté 1 minute or until tender. Add tomatoes and next 3 ingredients; cook 3 minutes or until thoroughly heated. Remove from heat; stir in vinegar and cheese.

By RecipeOfHealth.com