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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 2 |
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Ingredients:
7 ounces pizza dough |
2 teaspoons olive oil |
1 pinch kosher salt |
black ground pepper |
1 teaspoon basil pesto |
2 fluid ounces pizza sauce |
1 ounce shredded mozzarella |
1 ounce grated parmesan |
6 each thin sliced roma tomatoes |
1 tablespoon julienned fresh basil leaves |
1 tablespoon julienned green onion (hay cut), 2 to 3 inches in length |
Directions:
1. Brush pizza dough with olive oil and dust with salt and pepper. Place on a medium indirect grill, covered, for approximately 3 minutes. Flip dough and grill in the same manner for 1 minute.
2. Remove dough from the grill, brush with the pesto, then the pizza sauce, stopping a 1/2- inch before the edge of the crust. Spread 1/2 of the mozzarella and Parmesan on the sauced surface. Lay out sliced tomato. Dust with basil. Top with remaining mozzarella and the parmesan. Bake on grill over indirect heat for approximately 4 minutes.
3. Remove from the grill and sprinkle with green onions. Slice into 8 pieces.
4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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