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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My husband plants the garden and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is this easy Margherita Pita Pizza. It is so good! Ingredients:
4 pita breads (6 inches) |
2 teaspoons olive oil |
2 garlic cloves, minced |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
3 plum tomatoes, thinly sliced |
1/4 teaspoon garlic powder |
1 teaspoon italian seasoning |
thinly sliced fresh basil, optional |
Directions:
1. Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning.
2. Bake at 425° for 10-12 minutes or until cheese is melted. Top with basil if desired. Yield: 4 servings.
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