Margarita Strawberries With Lemon Sorbet |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A lovely way to end a meal on a light, delicious note. So simple and easy to prepare. The chill time of 1-3 hours for the strawberries is not included in the prep time. Ingredients:
4 cups ripe strawberries, halved |
1/4 cup sugar |
1/4 cup tequila |
2 teaspoons grated orange peel |
2 pints lemon sorbet |
orange peel, rings (optional) |
Directions:
1. Place strawberry halves in medium bowl. In a small bowl, stir together sugar, tequila, and orange peel. Drizzle over strawberries and gently toss to coat. Cover and refrigerate 1-3 hours.
2. To serve, scoop sorbet into dessert dishes and spoon strawberries on top. If desired for presentation, add one or two orange peel rings to the side of the dish.
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