Margarita Sorbet With Lime Zest Confit |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3/4 cup lime juice, see notes |
1 cup sugar |
2 cups milk |
1/4 cup tequila |
1/4 cup triple sec |
sugar |
8 slices limes, garnish (thin slices) |
4 limes, zest of |
1/4 cup sugar |
1/4 cup water |
Directions:
1. For the Sorbet:.
2. In a bowl, combine the lime juice, sugar, milk, tequila and triple sec. Mix well.
3. Continue to mix in an ice cream maker Grate with a fork or put in a food processor for a few seconds. Freeze for 1 hour then mix with a fork.
4. For the zest mix:.
5. In a small saucepan, combine the lime zests, sugar and water. Simmer over low heat for 8 minutes until it reaches syrup stage.
6. Rim 4 margarita glasses with sugar. Serve the sorbet in the glasses,garnished with the lime zest confit and slices of lime.
7. 4 servings.
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