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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Of course, this marinade was inspired by the wonderful drink....the Margarita!! But, it compliments the salmon well!! Adpated from Cooking Club of America. Ingredients:
1 tablespoon tequila |
1 teaspoon salt |
1 teaspoon paprika |
2 teaspoons lime juice |
2 teaspoons olive oil |
1/8 teaspoon ground red pepper |
1 (6 ounce) salmon fillets, skin on |
Directions:
1. In a small bowl, combine the tequila, salt, paprika, lime juice, olive oil, and red pepper. Mix to combine.
2. Place salmon fillets in a shallow baking dish.
3. Generously brush marinade over fillets. Cover dish and refrigerate for at least 1 hour, but no more than 3 hours. The lime juice will start to cook the fish.
4. Heat grill to medium.
5. Place salmon fillets on grill and cook 8-10 minute or until fish just begins to flake, turning once.
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