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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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We love salmon in our family and this is an unusual way of serving it. I got this recipe from the Cooking Light archives Ingredients:
1 teaspoon lime rind, grated |
3 tablespoons fresh lime juice |
1 tablespoon tequila |
2 teaspoons sugar |
2 teaspoons vegetable oil |
1/2 teaspoon salt |
1/2 teaspoon orange rind, grated |
1 garlic clove, crushed |
4 (6 ounce) salmon fillets (about 1 inch thick) |
cooking spray |
lime slice (optional) |
Directions:
1. Combine first 8 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes.
2. Preheat broiler. Remove salmon from bag, reserving marinade.
3. Place fish on a broiler pan coated with cooking spray; broil 7 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
4. Garnish with lime slices, if desired.
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