Margarita Roast Turkey Breast - OAMC |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 4 |
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This is great to serve on the day or to use as a make ahead meal. Why wait for the holidays to roast turkey! Makes for great sandwiches, Turkey Taco Salads, Casseroles, or Turkey Tortilla Soup! Ingredients:
2 teaspoons lime peel, finely shredded |
1/2 cup fresh lime juice |
1/3 cup tequila or 1/3 cup orange juice |
3 tablespoons orange juice |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
6 lbs turkey breast |
2 teaspoons cornstarch |
Directions:
1. For marinade, combine lime peel, lime juice, tequila, the 3 Tbs orange juice or tequila, the oil, salt, and pepper.
2. Place turkey breast in a self-sealing plastic bag set in a large bowl.
3. Pour marinade over turkey.
4. Seal bag; turn to coat breast.
5. Marinate in refrigerator at least 8 hours or up to 24 hours, turning occasionally.
6. Lift turkey breast from bag, reserving 1 cup of the marinade, cover reserved marinade and refrigerate until ready to make sauce.
7. Discard any remaining marinade.
8. Place turkey, skin side up, on a rack in a shallow roasting pan.
9. Insert a meat thermometer into thickest part of the breast, without touching bone.
10. Roast, uncovered in a 325F oven for 2 1/4-2 1/2 hours or until thermometer registers 170F.
11. Transfer turkey to a cutting board, cover with foil.
12. Let stand 10-15 minutes before carving Meanwhile, for margarita sauce, in a small saucepan stir the reserved marinade into cornstarch.
13. Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
14. To serve, thinly slice 1/3 of the turkey breast.
15. Serve with the margarita sauce.
16. Cut up and store remaining turkey as follows: Divide remaining turkey breast in half.
17. Cube half (about 2 cups); shred the other half (about 2 cups) Place cube and shredded turkey in separate self-sealing plastic bags or freezer bags.
18. Seal and refrigerate up to 3 days or label and freeze up to 3 months.
19. *This turkey is great for Turkey Taco Salad or Turkey Tortilla Soup!
20. Before using, thaw turkey overnight in refrigerator, if frozen.
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