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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Serve with Frozen Margarita and Black Bean and Millet Salad Make the Shish Kabobs using Fruit Marinade: Infused Skewers (#7) for a little more flavor. Ingredients:
1 lb pork tenderloin, cut into one-inch cubes |
1 cup margarita mix (or 1 cup lime juice 4 teaspoons sugar) |
1/4 cup tequila |
1 teaspoon ground coriander |
2 garlic cloves, minced |
1 large orange bell pepper, cut into 1-inch cubes |
2 ears corn, cut into 8 pieces |
2 tablespoons butter, softened |
1 lime, juice and zest of |
1/2 teaspoon brown sugar |
1 tablespoon minced fresh parsley |
Directions:
1. Soak skewers in water for 60 minutes or make Fruit Marinade: Infused Skewers (#7) .
2. Combine margarita mix, tequila, coriander, and garlic. Place pork cubes in heavy zip lock bag; pour marinade over to cover. Marinate for at least 30 minutes.
3. Blend together well the butter, lime juice and zest, sugar and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill over hot coals, basting with butter mixture, for 15-20 minutes,turning frequently.
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