Margarita Pops (Ingrid Hoffmann) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1/2 cup tequila |
6 lime all-fruit frozen pops (recommended: froz fruit) |
margarita salt or kosher salt |
Directions:
1. Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.
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