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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Pampered Chef... the salty pretzels really compliment the lime flavor. Ingredients:
1 1/4 cups pretzels, finely crushed |
1/2 cup butter or 1/2 cup margarine, melted |
1/4 cup sugar |
2 limes |
1/4 cup orange juice |
1 (14 ounce) can condensed milk |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. Crush pretzels in plastic bag.
2. Combine all crust ingredients in bowl.
3. Press crust mixture onto bottom and up sides of 9-inch Pie Plate; set aside. Zest both limes.
4. Juice both limes.
5. Combine lime zest and juice with rest of filling ingredients and fold together.
6. Pour filling into crust. Chill 25-30 minutes.
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