Margarita on the Rocks Chicken |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Candy absolutely loves lime and garlic... this is something Tom came up with when she wants wanting citrus chicken... yum! Ingredients:
4 large boneless skinless chicken breasts |
3 tablespoons garlic |
3 tablespoons dried onion |
1/2 cup lime juice |
3 tablespoons lime juice |
3 cups uncooked rice |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 (1 ounce) package lipton ranch fiesta dip mix |
Directions:
1. FOR THE CHICKEN:.
2. Preheat oven to 350 degrees.
3. Arrange Chicken Breasts in 9x13 baking dish.
4. Pour 1/2 cup lime juice evenly over chicken.
5. Mix Garlic, Dry Onions, and 3 Tbsp Lime Juice into paste.
6. Evenly spread mixture over chicken.
7. Bake at 350~ uncovered for one hour.
8. Bake for an additional 15 minutes at 450~.
9. FOR THE RICE (ROCKS):.
10. Cook the rice.
11. Mix Rice, condensed soup, and dip mix in bowl.
12. TO SERVE:.
13. Spread rice over 1/3 of plate.
14. Top rice with your favorite salsa.
15. Place whole breast of chicken on top of salsa.
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