Margarita Limeade on the Rocks |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 2 |
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Made with frozen limeade. Ingredients:
1 (6 ounce) can frozen limeade concentrate |
4 ounces tequila |
2 ounces triple sec |
2 ounces water |
crushed ice |
lime wedge |
margarita salt |
Directions:
1. Rub rim of cocktail glass with lime, rub rim of glass in margarita salt.
2. Combine limeade,tequila,triple sec & water in cocktail shaker; shake well.
3. Pour in cocktail glass with crushed ice.
4. Serve with lime slice.
5. For extra tang, squeese a small lime wedge over finished drink.
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