Margarita-Key Lime Pie with Gingersnap Crust |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
4 large eggs |
1/2 cup fresh lime juice |
1/4 cup orange liqueur |
1/4 cup tequila |
2 (14-ounce) cans sweetened condensed milk |
2 teaspoons grated lime rind |
2 cups whipping cream |
gingersnap crust |
garnishes: lime rind curls, sweetened whipped cream |
Directions:
1. Combine first 5 ingredients in a heavy saucepan over medium heat, stirring often, 20 minutes or until temperature reaches 165°; remove from heat. Stir in lime rind; cool completely.
2. Beat whipping cream at high speed with an electric mixer until soft peaks form. Fold into egg mixture. Spoon into Gingersnap Crust.
3. Freeze 2 hours or until firm. Let stand 20 minutes before cutting. Garnish, if desired.
|
|