Margarita Jello Shots of the Jello Masters |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes. I have altered it to suit my tastes and used many other shots from his site, having since been named the Jello Shot Master by my friends. Ingredients:
1 (6 ounce) box lime jell-o gelatin (large box) |
2 cups boiling water |
7/8 cup cold water |
1/8 cup fresh-squeezed lime juice |
3/4 cup clear tequila |
1/4 cup triple sec |
Directions:
1. Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
2. Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
3. Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
4. For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.
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