Margarita Grilled Chicken |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is the most wonderful, best ever grilled chicken! Makes great cold sandwiches, too! Ingredients:
3 pounds boneless, skinless chicken breast halves |
2 cups bottled margarita mix |
Directions:
1. Pour the margarita mix into a large resealable plastic bag. Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator.
2. Preheat an outdoor grill for medium-high heat.
3. Lightly oil the grill grate. Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.
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