Margarita Dip With Strawberry Shortcake Fruit K-Bobs |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This recipe is based on a light version but you can also make the higher fat version of this if you like. Ingredients:
1/2 cup nonfat sour cream |
3 ounces light cream cheese |
1/3 cup sifted powdered sugar |
1 tablespoon orange juice concentrate |
1 tablespoon lime juice |
1 teaspoon vanilla |
1/2 cup low-fat whipping cream |
3 cups small strawberries |
12 ounces angel food cake, cut into cubes |
Directions:
1. In a blender, food processor or with an electric mixer combine sour cream, cream cheese, powdered sugar, orange juice, lime juice and vanilla until well blended.
2. Add whipping cream and process or mix until fluffy and mixture begins to thicken.
3. On 12 small wooden skewers thread strawberries and cake alternating each time.
4. Serve dip chilled with fruit kabobs.
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