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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
vegetable cooking spray |
1 pound skinned, boned chicken breasts, cut into bite-size pieces |
1 teaspoon ground coriander |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cloves garlic, minced |
1 small onion, sliced and cut in half |
2 (14 1/4-ounce) cans no-salt-added chicken broth |
2 cups cooked long-grain rice (cooked without salt or fat) |
1 cup chopped fresh cilantro |
2 tablespoons lime juice |
1 tablespoon tequila |
1 teaspoon sugar |
Directions:
1. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add chicken and next 5 ingredients; saute 15 minutes or until chicken is done and onion is tender. Add broth. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Stir in rice and remaining ingredients; cook 5 minutes or until thoroughly heated.
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