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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 16 |
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Great dessert for topping off a Tex-Mex meal. Ingredients:
2 cups graham cracker crumbs |
1/2 cup walnuts, finely chopped |
1/2 cup butter, melted |
3 eggs, well-beatened |
3 (8 ounce) packages cream cheese, softened |
1 cup sugar |
1/4 cup lime juice |
1/4 cup tequila |
1/4 cup triple sec |
2 cups sour cream |
1 cup strawberry, pureed |
Directions:
1. Preheat oven to 350 degrees.
2. Combine crumbs, walnuts & butter. Press into bottom and sides of a 9 spring form pan.
3. Combine cream cheese, sugar, lime juice, tequila and Triple Sec in a mixing bowl. Blend with electric mixer until smooth.
4. Add eggs and combine well.
5. Add sour cream to cream cheese mixture, blending well.
6. Pour batter into crust-lined pan.
7. Into batter, pour 1/2 cup strawberry puree in a circle. Swirl into batter with a knife.
8. Place a pan of water in bottom of oven.
9. Bake cheese cake for 1 hour.
10. After cooled, chill for a few hours. Serve with strawberry puree.
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