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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I picked up this recipe when visiting a friend in Georgia many years ago. Ingredients:
2 1/4 cups self-rising cornmeal |
3 tablespoons self-rising flour |
1 tablespoon onion, finely chopped |
1 egg |
1 cup milk or 1 cup water |
salt (to taste, no salt in original recipe) |
Directions:
1. Combine first three ingredients.
2. Add egg.
3. Gradually beat in milk.
4. Drop by spoonful into hot fat.
5. Remove when golden brown (15-20 minutes). Drain on paper towels. (Original recipe calls for 20 minutes.).
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