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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I have no idea who 'Margaret' is or was, but the recipe was given to me 25-30 years ago by Pam Spenner, wife of my former manager, in Williston ND. Ingredients:
1 1/2 cups flour |
1 1/2 cups brown sugar, firmly packed |
1/2 cup granulated sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
2 1/2 cups uncooked oatmeal |
1 cup flaked coconut |
1 cup chopped walnuts |
1 (6 ounce) package semi-sweet chocolate chips |
1 (6 ounce) package butterscotch chips |
1 cup butter or 1 cup margarine, softened |
3 eggs, beaten |
1 teaspoon vanilla extract |
Directions:
1. Mix all ingredients until well combined.
2. Press into a rectangle on a LARGE greased cookie sheet; it will never fit in a 9 x13 pan and still cook through.
3. Bake at 375 degrees F for 15-18 minutes.
4. Cut into 2 squares, transfer to a wire rack to cool.
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