Margaret Wood's Mushroom Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe is from the archives of Pioneer Lodge, a senior's residential care facility.Lovely side dish for a brunch buffet or a potluck offering or it can be a low cost main meal dish Ingredients:
1 large onion, chopped |
1/4 cup margarine |
2 eggs |
1/2 cup milk |
1 (10 ounce) can sliced mushrooms, drained |
1 cup cracker crumb |
1/2 cup aged cheddar cheese, grated |
Directions:
1. Saute the onions in the margarine.
2. Beat the eggs. Add all the remaining ingredients. Add the onions.
3. Pour into a greased casserole dish.
4. Bake uncovered in a 350 degree Fahrenheit oven for approximately 35 minutes or until cooked and golden.
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