Margaret Lefever's Bran Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Our dear Mom Margaret Lefever always makes these muffins for us when we get to visit her and Dad,Paul Lefever. They are just such a treat for all of us. And nice that the batter keeps for six weeks. Ingredients:
2 1/2 cups white flour |
2 1/2 cups whole wheat flour |
3 cups sugar |
5 teaspoons baking soda |
2 teaspoons salt |
4 eggs, beaten |
1 quart buttermilk |
1 cup oil |
15 ounces raisin bran cereal |
Directions:
1. Mix well together everything, EXCEPT raisin bran.
2. Then fold in raisin bran.
3. Grease muffin tins.
4. Bake 20 minutes at 400F degrees.
5. Keeps six weeks in refrigerator.
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