Margaret Fluitts Tex-mex Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is my latest addiction. I can not get enough! I'm guessing on the servings, because there is no bowl large enough to contain my lust for this dish. :) Ingredients:
1 cans bean dip (choose your spice level) |
2 avocados, mashed |
1 1/2 tsp. lemon juice |
4 oz. sour cream |
1/4 c. miracle whip |
1/2 pkg. taco seasoning |
1 large tomato |
1 bunch green onions, chopped (or substitute diced regular onions) |
1 can chopped or sliced black olives |
2 cups grated cheddar cheese |
some crispy corn chip or tostada to allow the munching to begin. |
Directions:
1. In a 9X9 in glass dish (or other festive container) place ingredients in layers
2. Layer 1: Bean dip
3. Layer 2: Avocados, mashed with lemon juice
4. Layer 3: Sour cream, Miracle Whip, and taco seasoning, mixed together
5. Layer 4: Tomatoes
6. Layer 5: Onions
7. Layer 6: Olives
8. Layer 7: Cheese
9. Serve with corn chips or tostadas and let the pleasure begin!
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