Margaret Ann's Cheese Ball |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
|
I LOVE THIS CHEESE BALL!!!! My Mother has been making this for years at the Holidays, I've been making it for about 23 years myself. I NEVER have any of this left after parties or the Holidays myself. Serve with Ritz crackers or any other nice cracker. And Enjoy! Ingredients:
2 (8 ounce) packages cream cheese |
1 lb grated cheddar cheese or 1 lb colby cheese (or both) |
1 (16 ounce) container french onion dip |
2 cups chopped walnuts or 2 cups pecans |
Directions:
1. Soften cream cheese then whip on low, add the other ingredients including 1/2 a cup of nuts.
2. Shape into ball, or if you want to get creative a couple small ones, then apply the nuts by gently placing them on the cheese ball.
3. You might want an extra cup of nuts the first time you do this until you get the technique.
|
|