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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a cold and crunchy marinated broccoli salad that is perfect for a picnic. Ingredients:
3 heads fresh broccoli, chopped |
1 red onion, chopped |
3 (6 ounce) cans jumbo black olives, sliced |
2 (6.5 ounce) jars marinated artichoke hearts, sliced |
3 large tomatoes, chopped |
3 bunches green onions, chopped |
1 (8 ounce) bottle italian-style salad dressing |
Directions:
1. In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.
2. Add the dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!
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