 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
You'll love the flavor, and the purple, green, and yellow colors of this Bayou State celebration! You may half this recipe. Ingredients:
8 cups cooked rice |
1 cup frozen green pea, thawed |
1 cup frozen corn, cooked and drained |
1/2 head red cabbage, shredded |
1/3 cup diced green pepper |
3 tablespoons sliced green onions |
3 tablespoons chopped parsley |
1 cup mayonnaise or 1 cup salad dressing |
1 teaspoon creole seasoning |
1 teaspoon curry powder |
lettuce leaf |
Directions:
1. Combine first 7 ingredients in a large bowl.
2. Set aside.
3. Combine mayonnaise, Creole seasoning, and curry powder; add to rice mixture, tossing gently.
4. Chill.
5. Serve on lettuce leaves.
6. Yield: 16 servings.
|
|