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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is influenced by it's namesake on the Boston Pizza menu. Being Gluten Intolerant, I scope out the Pizza menu's and duplicate them at home on my own crust! I love this one! Ingredients:
1 pizza crust |
2 cups salsa |
2 chicken breasts, seasoned to taste, grilled & sliced |
1 -2 link hot italian sausage, cooked & crumbled |
pineapple tidbits |
1 green pepper, sliced |
1 cup cheddar cheese, shredded |
1 cup mozzarella cheese, shredded |
Directions:
1. top crust in the following order.
2. Salsa (I prefer throwing the salsa in the blender and pureeing to a finer sauce).
3. 1/2 of the cheddar and mozzarella.
4. chicken.
5. sausage.
6. pinapple.
7. green pepper.
8. remaining cheese.
9. bake in oven 450F 12-15 mins or until bubbly and brown.
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