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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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From 1001 Best Slow Cooker Recipes Ingredients:
1 quart clam juice |
1 1/2 lbs oysters, liquor reserved (fresh or canned) |
2/3 cup chopped onion |
1/2 cup dry white wine |
2 tablespoons cornstarch |
salt and pepper |
chopped chives (to garnish) |
Directions:
1. Combine clam juice, reserved oyster liquor and onion in slow cooker.
2. Cook on high 2-3 hours.
3. Combine wine and cornstarch.
4. Stir in oysters, wine and cornstarch; cover and cook 15 minutes.
5. Season to taste with salt and pepper.
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