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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 16 |
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This is a great drink to take to the parades in the morning, it will really get you going! I use this for dessert all the time, also. High in calories so of course high in taste! This recipe came from The New Orleans Times Picayune. Ingredients:
1 quart bourbon whiskey |
2 quarts half-and-half |
5 tablespoons sugar |
3 tablespoons vanilla extract |
1 quart vanilla ice cream |
grated nutmeg |
Directions:
1. Put bourbon, half and half, sugar and vanilla in a punch bowl.
2. Stir to dissolve sugar.
3. Float scoops of ice cream on punch and top with nutmeg.
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