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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist. Ingredients:
1 medium onion, chopped |
1 small green pepper, cut into strips |
1 teaspoon dried thyme |
2 teaspoons garlic powder, divided |
2 tablespoons canola oil |
1 to 1-1/2 pounds beef top sirloin steak (1 inch thick) |
1 can (14-1/2 ounces) stewed tomatoes, juice drained and reserved |
2 teaspoons cornstarch |
salt and pepper to taste |
Directions:
1. In a large skillet, saute onion, green pepper, thyme and 1/2 teaspoon garlic powder in oil until vegetables are crisp-tender. Meanwhile, sprinkle steak with remaining garlic powder.
2. Grill or broil steak 5 in. from the heat for 3-4 minutes (for medium-rare), on each side, or until desired doneness is reached.
3. Add tomatoes to skillet. Combine reserved tomato juice and cornstarch; add to vegetable mixture. Cook and stir for 2 minutes or until thickened. Season to taste with salt and pepper. Thinly slice meat; serve with vegetables. Yield: 4 servings.
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