Marcona Almonds With Sea Salt and Lavender Sugar |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a recipe that was originally published in Metropolitan Home magazine. It was picked up from the acclaimed restaurant Unbuntu in Napa. This is a lovely start to a meal. Ingredients:
2 cups marcona almonds |
1 teaspoon dried lavender |
1 tablespoon sugar |
1 tablespoon sea salt |
2 tablespoons extra-virgin olive oil |
Directions:
1. Preheat the oven to 300°F Roast the almonds on a baking sheet until fragrant, 10 to 12 minutes.
2. Grind the lavender very fine in a coffee grinder, or with a mortar and pestle.
3. In a bowl, toss the almonds with the lavender, sugar, salt and olive oil to coat.
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