Marco Polo's Linguine and Clams |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is from a recipe card that my local supermarket was giving out. Ingredients:
1 lb uncooked linguine |
2 (6 1/2 ounce) cans minced clams |
1 tablespoon vegetable oil |
1 bunch green onion, chopped |
3 garlic cloves, minced |
3 tablespoons soy sauce (kikkoman) |
1 tablespoon shaoxing wine or 1 tablespoon dry sherry |
3 tablespoons fresh cilantro, minced |
Directions:
1. Cook linguine according to package directions, omitting salt; drain.
2. Meanwhile, reserving liquid, drain clams. Add enough water to reserved clam liquid to measure 1-2/3 cups.
3. Heat oil in hot skillet over medium heat. Add green onions and garlic; saute 2 minutes. Stir in clam liquid mixture, soy sauce and wine; bring to boil. Cover and simmer 5 minutes.
4. Stir in clams and cilantro; heat through.
5. Serve clams and sauce over linguine.
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