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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Delicious, moist meatloaf that freezes well and easy to make! This is a family favorite. I usually make up 12 small quiche individual loafs and freeze 3 at a time in my food saver bags. Ingredients:
2 1/2 lbs 95% lean ground beef |
1 teaspoon ground cloves |
1/2 teaspoon allspice |
3 teaspoons lawry's seasoned salt |
1 teaspoon black pepper |
2 eggs |
1 cup old fashioned oats |
1 cup onion (chopped) |
1 cup green pepper (chopped) |
16 ounces stewed tomatoes (chopped) |
pam cooking spray |
2 tablespoons yellow mustard |
1/2 teaspoon ground cloves |
3/4 cup ketchup |
5 tablespoons brown sugar twin |
Directions:
1. Whip eggs.
2. Add spices.
3. Add tomatoes with juice.
4. Add vegetables.
5. Add oats.
6. Mix in ground beef.
7. Preheat oven to 350 degrees.
8. Spray pans well with Pam.
9. Form into 2 large loaf pans or 12 small individual quiche/bundt/or loaf pans.
10. Spoon topping over each loaf.
11. Bake in 350 degree oven for approximately 35 minute depending on pan used.
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