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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fried leftover Corned Beef and Cabbage. If you made corned beef and cabbage yesterday (Saint Patricks's Day), have the leftovers for breakfast the next day. It's a NYC Irish tradition. Ingredients:
leftover corned beef |
leftover cabbage |
2 tablespoons butter |
Directions:
1. Chop up the leftovers, everything including the corned beef, into tiny bite sized pieces.
2. Melt butter in a frying pan.
3. Fry the leftovers on medium, turning frequently, until just before things start to brown.
4. Wonderful.
5. It's a special NYC Irish family treat.
6. Enjoy again.
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