Marbled Eggs with Crabmeat Filling |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are very pretty to serve. They look like they are made from marble. Ingredients:
3 cups water |
4 black tea bags or 1 1/2 tablespoons loose black tea |
6 hard-boiled eggs, unpeeled |
3 tablespoons mayonnaise |
1 tablespoon fresh tarragon, minced |
1/4 cup flaked crabmeat |
1 teaspoon yellow mustard |
Directions:
1. Bring water to boil, turn off heat, add tea and steep for 5 min.
2. Roll eggs on counter to crack shells all over.
3. Do not peel.
4. Place eggs in tea, simmer 10 min.
5. remove from heat, let eggs cool in tea.
6. Refrigerate eggs in cooled liquid at least 1 hour.
7. Drain eggs, peel and blot dry.
8. Cut in half, scoop out yolks; mash and mix with remaining ingredients.
9. Refill egg halves with yolk mixture.
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