Marbled Cashew Bark (Super Easy!) |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray! Ingredients:
6 ounces milk chocolate (or chocolate bark or melting disks) or 6 ounces semi-sweet chocolate chips (or chocolate bark or melting disks) |
6 ounces white chocolate chips (or white bark or melting disks) |
1 cup salted cashews (pieces, halves or whole) |
Directions:
1. Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
2. Note: Microwaves are so different, so be careful when melting chocolates!
3. Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
4. Cool in refrigerator for 1 hour or until firm. Break into pieces.
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