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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 30 |
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Field Editor Pat Habiger of Spearville, Kansas exudes, These swirled bars are so good I just had to share them! Ingredients:
1 package (8 ounces) cream cheese, softened |
2-1/3 cups sugar, divided |
3 eggs |
3/4 cup water |
1/2 cup butter |
1-1/2 ounces unsweetened chocolate |
2 cups king arthur unbleached all-purpose flour |
1/2 cup sour cream |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside.
2. In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth.
3. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips.
4. Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: about 5 dozen.
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