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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 24 |
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This recipe for cream cheese brownies will make anyone melt. Prepare to be bombarded with a rich texture and taste! My aunt gave me this recipe and it's truly one-of-a-kind. Ingredients:
1 (8 ounce) package cream cheese, softened |
2 1/3 cups sugar |
3 eggs |
3/4 cup water |
1/2 cup margarine or 1/2 cup butter |
1 1/2 ounces unsweetened chocolate squares (3 squares) |
2 cups flour |
1/2 cup sour cream |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 (6 ounce) package semi-sweet chocolate chips |
Directions:
1. Preheat oven to 375 degrees. In mixing bowl, combine softened cream cheese and 1/3 cup sugar, mixing until well blended. Blend in one egg.
2. In saucepan, combine water, margarine, and chocolate; bring to boil. Remove from heat. Add combined remaining sugar and flour; mix well. Blend in remaining eggs, sour cream, baking soda, and salt.
3. Pour into greased and floured 15 1/2 x 10 1/2 inch jelly roll pan. Spoon cream cheese mixture over chocolate batter. Cut through batter with knife several times for marble effect; sprinkle with chocolate chips.
4. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool; cut into squares.
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