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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Nice light,moist marble cake. Ingredients:
2c flour |
3/4tsp salt |
3/4tsp baking powder |
1/4tsp baking soda |
1c sugar |
2tbs. butter,melted |
1c buttermilk |
1/2c refrigerated liquid egg substitute |
1tsp. vanilla |
2tbs. unsweetened cocoa powder |
Directions:
1. Preheat oven to 350.Coat 8 1/2x4 1/2 x2 1/2 loaf panwith cooking spray;dust with flour. In medium bowl,mix first four ingredients. In a large bowl,whisk sugar and butter until blended;whisk in buttermilk,egg substitute and vanilla till smooth. Stir in dry mix.
2. Combine 2/3c batter with cocoa;reserve Pour remaining batter into pan. Top with spoonfuls of cocoa batter;swirl into vanilla batter using spatula. Bake 50-55 mins. or until pick inserted in center comes out clean. Cool on rack 10 mins. Remove from pan;cool completely. If desired ,garnish with berries.
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