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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 32 |
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Chocolate brownies with a contrasting swirl. Ingredients:
3/4 cup shortening |
1 cup sugar |
3 eggs |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
1 tablespoon instant coffee crystals |
1 tablespoon water |
2 ounces unsweetened chocolate squares, melted and cooled |
1/2 cup milk chocolate pieces |
1/4 cup toasted almond, finely chopped |
Directions:
1. Cream shortening and sugar till fluffy; beat in eggs just until blended.
2. Mix in vanilla.
3. Stir together flour, baking powder, and salt; stir into.
4. creamed mixture.
5. Spoon half of the batter into another bowl.
6. Dissolve coffee crystals in the water; stir coffee and melted chocolate into remaining batter.
7. Drop chocolate mixture from tablespoon checkerboard.
8. fashion into greased 13 x9 x2 baking pan, and fill in the open spaces with light batter.
9. Lightly swirl batters together with a spatula to marble (do NOT overmix).
10. Bake at 350F for 22-25 minutes, and immediately sprinkle milk chocolate pieces over top.
11. Let stand 2-3 minutes to melt; spread chocolate evenly over brownies, and sprinkle with almonds.
12. Cool; cut into bars.
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