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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Was cleaning up the fridge and noticed the cream cheese lying inside since christmas .. so decided to make brownie for dis weekend Ingredients:
100 gm pure cocoa pwd |
150 gm butter |
2 eggs |
150 gm caster sugar |
1 egg |
75 gm castor sugar |
300 gm cream cheese |
2 tbsp sour cream |
225 gm all purpose flour |
3 tbsp milk |
Directions:
1. Melt the butter and the cocoa pwd at low flame , mixing with the wooden spoon . Cool it .
2. Beat the 2 eggs , sugar
3. Add to the cocoa mixture .
4. Preheat the oven to 180 deg
5. Beat 1 egg .
6. Add the cream cheese and the sour cream
7. Fold in the flour and the milk .
8. Pour it in the lined cake tin .
9. Pour the cocoa mixture on top .
10. Mix with the wooden spoon .
11. Bake for 40 mins
12. Cool it . Cut into pieces
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