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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Very good cake. Very pretty when sliced and presented. Ingredients:
2 cups sugar |
1 cup oil |
4 eggs |
1 cup water (or juice) |
3 cups flour |
1/8 teaspoon salt |
3 teaspoons baking powder |
3 teaspoons cocoa |
Directions:
1. Cream sugar and oil together.
2. Add eggs one at a time, beating well after each one.
3. Add liquid alternately with the flour.
4. Add the salt, baking powder, and vanilla.
5. Preheat oven to 325.
6. Pour all but 1/4 of the batter into a greased 9 x 13 pan.
7. Add cocoa to remaining batter.
8. Then pour into white mixture and cut with knife a few times.
9. Do not stir.
10. Bake for 50 minutes.
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