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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 12 |
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I made this for a potluck and it was a huge hit, it's very moist and very pretty to look at! I almost didn't want to cut into it, but the delicious smell changed my mind!! Ingredients:
1 2/3 cups all-purpose flour |
1 1/2 teaspoons baking powder |
3 eggs |
1 1/2 cups sugar |
1 1/3 cups butter, melted |
2 tablespoons milk |
2 tablespoons cocoa powder (dutch processed) |
2/3 cup grated semisweet chocolate |
Directions:
1. Preheat oven to 350°F
2. Grease and flour a 9 inch round cake tin.
3. Beat eggs and sugar together until double in volume.
4. Add the flour slowly,then the butter and baking powder last, mixing shortly.
5. Divide the batter into two.
6. Put the grated chocolate and the cocoa powder(mixed into a paste with the milk) in one half and mix well.
7. Alternately pour layers of both batters into the cake pan.
8. Twirl a long thin knife through the batter to give it the marbled effect. Bake for 50 minutes. Enjoy!
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