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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A few years ago I made this with my mom and it was delicious. I ran across the recipe the other day and it was just as good as I had remembered! Ingredients:
2 1/4 cups flour |
1 1/3 cups sugar |
3 teaspoons baking powder |
1 teaspoon salt |
1/2 cup shortening |
1/4 cup maraschino cherry juice |
16 maraschino cherries, cut into eighths |
1/2 cup milk |
4 unbeaten egg whites |
1/2 cup chopped nuts |
Directions:
1. Heat oven to 350 degrees. Grease and flour one 13 x 9 1/2 inch pan.
2. Sift dry ingredients together.
3. Add shortning, cherry juice, cherries and milk. Beat 2 minutes medium speed.
4. Add egg whites. Beat 2 more minutes.
5. Fold in nuts. Pour into pans.
6. Bake 35 to 40 minutes or until golden.
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